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Aplicación del SPI (Indice de Precipitación salival) para la evaluación de la astringencia del vino tinto
Showing live article 149 of 1776 in channel 22771909
Article Details:
Author: noreply@blogger.com (Pedro Benito Sáez)
Language: Spanish
Channel Number: 22771909
Article Number: 149
Date: January 30, 2014, 6:37 am
URL: http://urbinavinos.blogspot.com/2014/01/aplicacion-del-spi-indice-de.html
GUID: tag:blogger.com,1999:blog-1251191357356154487.post-4292826624737297710
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